It should be noted that, while glass gem corn is edible, it’s not sweet off the cob. It’s a flint variety, which is often used to make flour, or simply ornamental.
What can I do with glass gem corn?
Glass Gem is predominantly a popcorn (a subcategory of flint corn) and can be ground into cornmeal for use in dishes such as polenta or grits, or popped. This variety was selected for its majestic beauty and colors.
Can you eat rainbow corn?
If we told you it was a beautiful piece of corn rainbow jewelry, you’d probably believe it. In fact, it’s a completely edible ear of corn originating from some special seeds you’ll soon be able to order and plant yourself. In fact, the corn is completely edible.
Is glass gem corn genetically modified?
Yes, Glass Gem Corn Is Edible
Glass gem is non-GMO heirloom rainbow corn variety that actually comes in many colors. It is best used for cornmeal, as opposed to slathering with butter at the dinner table. It is also a marginally decent popping corn. It is a long season variety, requiring 110 days to reach maturity.
How do you use glass corn?
These amazingly gorgeous ears are simply too beautiful to eat. Grind them up into cornmeal or use them as tortillas. They can also be ground into cornmeal and popped into popcorn.
How fast does glass gem corn grow?
Corn should start growing in 7 to 10 days. Even if you planted the seeds a foot apart, some corn may grow too close together. In general, you want one stalk of corn per foot. You will have to remove seedlings that are growing too close together.
How do you make glass gem corn into popcorn?
Glass Gem Popcorn
- In a large pot with a lid, heat 3 Tbsp. coconut oil until a test piece of popcorn pops.
- When the oil’s properly heated, add 1/3 cup of dried Glass Gem corn kernels.
- Put the lid on, remove from heat for 30 seconds.
- Return to heat and repeat process every 30 seconds until popcorn pops.
What does glass gem corn taste like?
To them, it tasted like the corn they have in Turkey. It tasted like home. They slathered it in butter and gobbled every bite.
Can Feed corn be eaten by humans?
Introduction: How to Eat Deer Corn
It is considered a vegetable when it is harvested fresh; what you, I and most humans eat. … Not much, in fact you are perfectly ok to eat the corn grain straight from the bag; however it is a little hard (corn nuts anyone).
Can you eat dried corn on the cob?
In the case of corn on the cob that’s dried out, this could have been affected by hot, dry conditions. If it reaches the grocery store or farmers market without being detected, it could end up in your kitchen. Avoid eating corn on the cob that’s been dried out, as well as white slime on corn, as these are signs of rot.
Is multicolored corn real?
Glass Gem corn, a unique variety of rainbow-colored corn, became an internet sensation in 2012 when a photo of the sparkling cob was posted to Facebook. Shortly after, the company that sells the rare seeds, Native Seeds/SEARCH, began ramping up production to meet the high demand.
Is Colorful Corn real?
The rainbow-colored kernels resemble brilliantly-hued strands of jewels rather than something you’d find on your plate. They’re all natural, however, and are the result of heirloom-style farming as well as selective planting.
Who invented glass gem corn?
Like many heirloom treasures, Glass Gem corn has a name, a place, and a story. Its origin traces back to Carl Barnes, a part-Cherokee farmer living in Oklahoma. Barnes had an uncanny knack for corn breeding.
Why is corn different colors?
The different colors of corn seeds (ker nels) result from anthocyanin pigments that are expressed differentially by cells of the aleurone tissue.
Can you eat multicolored corn?
The hard, multicolored ears of corn that decorate tabletops and front doors around this time of year are, in theory, edible. They’re generally ground into cornmeal and eaten in the form of tacos, corn chips, and so on. …
How tall does Glass Gem Corn get?
Height of plants depend upon water, but can reach up to 9 feet, typically 6 feet. Glass Gem can be harvested approx. 110-120 days after planting when the husks are dry and brown for the most intense and translucent colors.